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Dyskusja:

Niezłe, ale ciekawe co wy sądzicie?
sosi n pinakbet yan eh..spring onion,sugar then asin ntwa nmn ako duon...ukininam!

definitely not ilocano pakbet... hayyyy...
pinakbet ba yan?hahaha
Did he just used his tasting spoon to mix after using it?
some times it"s nice to explore culinary art so the taste of the palate is not boring.thanks for this upload.
that is not the traditional way of cooking pinakbet,ngayon lang ako nakakita ng pinakbet na ginisa at niluto sa frying pan,mas masarap pa luto ng nanay ko dyan.Chef pinaghahalo na lahat sa isang kaldero at yung baboy luto na o kaya chicharon will do.Sorry chef hindi ako bilib sa luto mo nagpapasikat ka lang kay kris,& i think kris will not eat pinakbet maarte pa yan kay drew arellano pagdating sa pagkain.
Hindi yan ang pakbet naming ilocano
Pakbet ilocano is steamed not ginisa.
ung surfer nsabackround.. :-)
it's not pakbet
kaldo hahha ilokano un ah
my fav pinakbet with bagnet...kakamiss
Caldo tlaga chef..proud Ilonggo;-)
shet ang pogi ng chef and ung kausap ni bimby yung surfer mehehe
, nu bayan puro pagkain na lng ang pnopost ni kris ,,
Podobało się wam?, tak czy nie? może zerknij tu?

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